Chinese Food
All Recipes
Old Beijing pancakes with barbecue
I highly recommend today's recipe. Because the real wife is so delicious. Used to entertain a friend. I originally made four (that is, the amount of the following recipe). It's just right to think of two for one person. As a result, my friend di... ...
Cereals Sikang
Sikang is the same as making bread and steamed bread. You can choose your favorite fruit or powder in it. Today, you have made a variety of grains. It's more nutritious and healthy. And it's very convenient to make. -
Late taste cheese tart
When I went back to Wuhan in October, I saw a long line at the door of an egg tarts shop. I had a close look at it. They all bought cheese egg tarts. I wonder that cheese is indeed one of the essential elements of net red . When it comes to chee... ...
Pumpkin steamed bread
Pumpkin from a friend. It's used to make pumpkin bread. It's delicious and nutritious. -
Purple sweet potato two color meat bun (one hair)
There's a little pork and mushroom stuffing in the fridge. When you get home from work, it's as delicious as bread bun. It's a short-term fermentation method. The finished product is as delicious.
Pan version brown sugar oatmeal biscuit
The more you chew, the more fragrant the biscuits are. Zero basis. It will change once you try. How to make them delicious.
Plain Muffins
I'm late. Have a faster breakfast. Make your own muffins. Another cup of hot milk
Simple eight word formula fresh vegetables Sikang
Because of the name of English muffins and the positioning of Sikang afternoon tea and snacks by people all over the world, it's inevitable that Sikang's original bread attribute will be ignored. Today's Sikang. We want Sikang to show its tolera... ...
Coffee crispy puff
I've made steamed pie for a long time. This time, I'll make roast pie. I don't like too sweet and greasy taste. But I especially like crispy puffs. Just recently, some friends at home brought me some coffee. I made a crispy puff with coffee in i... ...
Sweet potato and glutinous rice cake
On a chilly autumn afternoon, a purple sweet potato and glutinous rice cake and a cup of coffee or tea make you feel that your life is complete.
Love bean cake
I like to make all kinds of pasta. What I often make is bean paste bags. There are all kinds of shapes. But it takes a long time to make noodles. It takes a long time. If I want to make breakfast, I will make it the night before and eat it the n... ...
Fried river shrimp
When I was a child, it was a hard dish that adults often made for us. Hot pancakes with fried shrimps. Roll it up and eat it. It's called a fragrance. Today, I saw some prawns in the market. I bought them and fried them. When I was a child, I wo... ...
Hot and sour whelk and lion powder
I haven't eaten spicy food for a while. Don't be greedy. The fast food version I bought. It's necessary for lazy people. Recently, a person has a lot of time at home. When he's too lazy to cook, he can cook a bowl of delicious food
Western Guangdong local snacks - dustpan cooking
When I was a child, my mother seldom went to take advantage of the fair. It's an unforgettable taste when I was a child.
Jiaozi stuffed with Spanish mackerel in Yantai
The most impressive thing in my memory is the Spanish mackerel dumpling made by my father. At that time, my family would eat dumplings or wontons every Sunday. It was always my father and stuffing. My mother rolled the dumplings made by my fathe... ...
Eliminate apple pie
It's the beginning of winter today. The weather starts to turn cold. My friends remember to add clothes to keep warm. When the weather turns cold, I want to eat something hot. Warm my heart, warm my stomach My mother said, one apple a day. The d... ...
Dabu Gan Tang Bu Gan Bu Xin Bu PI gebing Tang leek egg tomato
People with liver deficiency are afraid of suspicion and uneasiness. The Qi rushes from the lower abdomen to the upper pharynx. The ER voice is not loud. The sweat is out. The head is suffering from dizziness. He can't sit up. He has palpitation... ...
